Chef/Owner of LOLA, Jamey Fader, was born and raised in the D.C metro area. After receiving his Bachelor's degree in Journalism from West Virginia University, Jamey realized his true passion lie in the kitchen. Understanding the up and coming culinary opportunities in the Denver area, Jamey moved to Colorado in 1996. He began his culinary career as a prep cook at Jax Fish House in Denver where his natural talent thrived. Proving his dedication and passion for food, Jamey worked his way to take the Chef position which he held for the following four years. In 2002 he partnered with Dave Query, to create LOLA.
LOLA has raised the bar for dining in Denver in the short time that it has been open, winning numerous accolades. These include one of 5280 magazines BEST NEW RESTAURANTS, Food and Wine Magazine's TOP FIVE TEQUILA BARS in the country, BEST CEVICHE, BEST MARGARITA and BEST GUACAMOLE. As well as Chef Jamey Fader being named DENVER'S CHEF OF THE YEAR by 5280 Magazine in December 2004 and January 2005.
Jamey has taken the time to give back to the community by participating in charitable events such as S.O.S, March of Dimes, Project Angel Heart, Artreach and Chef Chair of the Liver Foundation's annual Culinary Conversations. Jamey looks forward to the growing success of LOLA and the progression of Denver's food scene due to all the talented, hard working chefs in the city.